Thursday, January 6, 2011
Canned Soup
This subject is a bit banal, but it's something that's come up a lot lately. It's winter, it's cold, it's gray outside (and the underfloor heating never seems to keep me toasty enough). What do you want? A nice bowl of soup. I don't want to cook a bowl of soup from scratch and spend 4 hours at the cooker. No, I want to open a can of (specifically) Progresso soup, heat it up and sit down to gobble up it's warm heartiness. In 5 minutes you're warm, happy and have a filled belly.
Powdered soup is disgusting, too salty and always just tastes like water with powder in it. Why hasn't canned soup made it here?
I would say that Minestrone, Chicken Noodle or Chicken Rice with Vegetables would do me very well right now, thank you.
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